The European Food Safety Authority (EFSA) has recently published a new guidance on the safety evaluation of nanotechnology in food and feed. The guidance ( covers areas such as novel foods, food contact materials, food and feed additives, pesticides, and provides applicants with the necessary information addressing potential risks arising from applications of nanotechnologies in the food and feed chain.


This new guideline promotes the safe development and innovation of nanotechnologies in the food sector, increasing the competitiveness of Italian and European companies.


ECSIN (European Center for the Sustainable Impact of Nanotechnology) Laboratory of ECAMRICERT SRL, has for years been a reliable partner to support companies in the safety assessment on a regulatory basis of nanotechnologies in the food sector.


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